Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Coconut Butter
- Technologies
- Product Families
- Allergens
None (Please note coconut is not considered an allergen in Canada).
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
Properties
- Physical Form
- Flavor
- Mild fresh and characteristic of coconut
- Odor
- No off odors
- Typical Properties
- Microbiological Values
- Nutritional Information
- Chemical Analysis
| Value | Units | Test Method / Conditions | |
| Water Activity | 0.35 | Aw | - |
| Value | Units | Test Method / Conditions | |
| Total Plate Count | max. 5,000 | /g | |
| Coliform Count | max. 50 | cfu/g | - |
| Yeast and Molds Count | max. 100 | cfu/g | - |
| Escherichia coli | max. 3 | mpn/g | - |
| Salmonella | Negative | /10g |
| Value | Units | Test Method / Conditions | |
| Energy | 671.81 | KCal/100g | - |
| Total Fat | 66.4 | g/100g | - |
| Saturated Fat | 64.3 | g/100g | - |
| Trans Fatty Acids | 0 | g/100g | - |
| Total Carbohydrate | 22.8 | g/100g | - |
| Dietary Fiber | 15.2 | g/100g | - |
| Sugars | 6.1 | g/100g | - |
| Added Sugar | 0 | g/100g | - |
| Protein | 6.7 | g/100g | - |
| Moisture Content | 2.1 | g/100g | - |
| Ash Content | 2 | g/100g | - |
| Vitamin A | 0 | mcg/100g | - |
| Thiamine (Vitamin B1) | 0.06 | mg/100g | - |
| Riboflavin (Vitamin B2) | 0.1 | mg/100g | - |
| Niacin (Vitamin B3) | 0.6 | mg/100g | - |
| Pyridoxine (Vitamin B6) | 0.3 | mg/100g | - |
| Folate (Vitamin B9) | 9 | µg/100g | - |
| Vitamin C | 1.5 | mg/100g | - |
| Vitamin D | 17.55 | IU/100g | - |
| Vitamin E | 0.44 | mg/100g | - |
| Calcium | 17.53 | mg/100g | - |
| Iron | 2.74 | mg/100g | - |
| Magnesium | 90 | mg/100g | - |
| Phosphorus | 206 | mg/100g | - |
| Potassium | 747 | mg/100g | - |
| Sodium | 21 | mg/100g | - |
| Zinc | 2.01 | mg/100g | - |
| Value | Units | Test Method / Conditions | |
| Moisture Content | max. 2.5 | % | - |
| Total Fat | 62 - 72 | % | - |
| Free Fatty Acid (as Lauric Acid) | max. 0.15 | % | - |
| pH (in 10% Dispersion) | 6.0 - 6.7 | - | - |
| Natural Sugar | max. 8 | % | - |
| Protein | max. 9 | % | - |
| Ash Content | max. 2.5 | % | - |
| Crude Fibre | max. 6 | % | - |
| Lipase | Negative | - | - |
Regulatory & Compliance
- Certifications & Compliance
- Raw Material Acceptance
We only receive product from our approved suppliers that complies with our standard operating procedure.
Packaging & Availability
- Packaging Type
- Packaging
- Product is packed in a 20L food grade plastic pail.
- Net weight - 20 Kg.
Storage & Handling
- Shelf Life
- 8 Months
- Storage Conditions
- Recommended temperature range and humidity: 15 - 21° Celsius at 20-50% relative humidity.
- Store in odor free area, out of sunlight and away from walls and off of the floor.
- Avoid storage in high moisture areas. Keep in a clean and well maintained warehouse.
Shelf Life
Coconut has a best before date of one year past production when stored in recommended storage conditions. When stored between temperatures of 25 - 32 °C, the coconut will have a best before date of eight months.