DietCare EzyDrink 10

Identification & Functionality

Ingredient Name

Potato Starch

Food Ingredients Functions

Thickener,

Viscosity Modifier

Ingredients

Potato Starch

Technologies

Food Ingredients

Product Families

Food Ingredients — Texture & Consistency

Starches & Thickeners

Features & Benefits

Food Ingredients Features

Dispersing,

Heat Stability,

Improved Water Binding,

Neutral Taste,

Smooth Texture,

Solubilizing,

Stabilizing

Product Highlights

Use DietCare EzyDrink 10 on its own or blend it with other ingredients. It is well suited for use in both hot and cold drinks and in food. The desired thickness is easily obtained by adjusting the dosage. 

• Neutral taste
• Fast dispersion
• No lumping

DietCare EzyDrink 10 is produced using a unique agglomeration technique that avoids formation of lumps and ensures a fast and easy dispersion.

DietCare EzyDrink 10 is based on high quality potato starch and therefore has a clean and neutral taste. It develops a short and smooth texture and a superior transparency.

The very high water binding capacity makes it possible to obtain the desired viscosity level while adding a lower dosage of the starch. Furthermore, DietCare EzyDrink 10 demonstrates an excellent stability towards harsh conditions, such as high temperatures and microwave treatment, and it tolerates a low pH environment. It also resists freezing and subsequently thawing without losing its functional properties.

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Beverage

Juice & Juice Drinks,

Other Non-Alcoholic Beverages,

Tea, Cocoa & Coffee

Food & Nutrition — Food

Dairy

Food & Nutrition Applications

Chocolate Drinks,

Dairy Drinks,

Juices