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NatureBind 1252

NatureBind 1252 is a cold water-swelling starch, widely used in food products that include emulsions, baker’s custard, custard sauces, vending machine products, snack pellets and baked products. NatureBind 1252 is shear-stable and provides a high viscosity in cold water/milk, with the additional advantages of excellent body and mouthfeel.

Brand: KMC NatureBind (1 products)

Ingredient Name: Potato Starch

Functions: Binder

Labeling Claims: Clean Label

Features: High Viscosity

Enhanced TDS

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Food Ingredients Functions
Ingredients
Potato Starch
Technologies

Features & Benefits

Labeling Claims
Food Ingredients Features

Applications & Uses

Food & Nutrition Applications