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Kolor Jet Chemical Annatto Nor Bixin Powder (1.5% Nor - Bixin) (Kesar Orange/Kesar Mango)

Kolor Jet Chemical Annatto Nor Bixin Powder (1.5% Nor - Bixin) (Kesar Orange/Kesar Mango) is widely used in Soups, Confectionery, Sauces, Ice creams, Sweets, Pharmaceuticals.

Ingredient Name: Annatto

Functions: Food Coloring

Pigment Type: Organic Pigments

Enhanced TDS

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Ingredient Origin
Pigment Type
Food Ingredients Functions
EEC No.
E-160b / 75120
Ingredients
Annatto

Features & Benefits

Applications & Uses

Properties

Physical Form
Typical Properties
ValueUnitsTest Method / Conditions
Arsenic Contentmax. 1ppm-
Color Pigment0.02--
Color Strength OD at 453 nm0.25 - 0.3--
Coppermax. 1ppm-
Dilution in 2.5% KOH1.0:10000--
Heavy Metalmax. 1ppm-
Leadmax. 1ppm-
Specific Gravity0.59-0.62--

Technical Details & Test Data

Technical Data

PH - Orange to dark Orange red at between pH 1 - 3, Orange To dark Orange at pH 3 - 7, & Orange at pH 7 - 10.

Packaging & Availability

Packaging Type
Packing

 12.5 x 2 = 25 Kg in one corrugated box.

Storage & Handling

Storage

    
Protect from exposure to air, light & heat, Don't freeze

Shelf life

Approx 6 months, if kept under proper storage