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Kolor Jet Chemical Liquid Caramel Type IV Plain Food Grade [Double Strength]

Kolor Jet Chemical Liquid Caramel Type IV Plain Food Grade [Double Strength] is widely used in Beverages, Yogurt, Soft Drinks, Liquor, Confectionery, Milk products, Essence, Ice creams, Pharmaceuticals, Sauces, Soups, Pudding, Baby Foods, Bakery Products etc.

Ingredient Name: Caramel Color

Functions: Food Coloring

Pigment Type: Organic Pigments

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Ingredient Origin
    Pigment Type
    Food Ingredients Functions
    EEC No.
    E-150d
    Ingredients
    Caramel Color
    Food Additive Number
    E 150, INS 150

    Features & Benefits

    Labeling Claims

    Applications & Uses

    Properties

    Color
    Physical Form
    Odor
    Pleasant odour of Burn Sugar
    Taste
    Pungent Burn Sugar
    Typical Properties
    ValueUnitsTest Method / Conditions
    4Methyl - Imidazole175ppm-
    Ash Content4-Feb%-
    pH Value2.8 to 3.0--
    Color Strength at OD 610 nm Dilution 1:1000 EBC 42000 to 450000.26--
    Copper3.8ppm-
    Specific Gravity1.25g/cc

    Technical Details & Test Data

    Technical Data
    Phosphoric acid Test

    Passes

    Solubility

    Passes (Soluble in 65% Alcohol V / V)

    Acid Solubility

    Resistant to strong Acid

    Acid Tannin Test

    Passes

    Natural Tannin Test

    Passes

    Packaging & Availability

    Packing

    1 / 6 / 40 / 65 Kg in white virgin carboys

    Storage & Handling

    Storage

    Protect from exposure to air, light & heat, Don't freeze

    Shelf life

    1 year