Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Technologies
- Product Families
Features & Benefits
- Food Ingredients Features
- Product Highlights
Euroma laurel is 100% pure and is distinguished by the drying process called freeze-drying. Smell, color and taste are preserved as much as possible.
Applications & Uses
- Markets
- Food & Nutrition Applications
- Uses
- Laurel are often used in stews.
- But it also goes well with game, sauerkraut, red cabbage, in stew, vegetable soup and marinades.
- Preparation
Stews, game dishes, stocks and soups have one thing in common, that is, bay leaf. Add bay leaf at the beginning of cooking and only remove it when the dish is done. Although bay leaves are quite strong in taste, they don't dominate quickly.