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Koninklijke Euroma B.V. Company Logo

Koninklijke Euroma B.V. Parsley

Koninklijke Euroma B.V. Parsley is a typical herb that you encounter a lot in Dutch cuisine. Parsley gives dishes a fuller, richer taste, without being overly present. Petroselinum crispum is the Latin name for parsley and belongs to the umbellifer family. It comes from the Mediterranean region.

Ingredient Name: Parsley

End Uses: Food Seasonings, Herb Seasoning, Mashed Potatoes, Salad Dressing, Soups, Toppings

Features: Freeze Dried

    Knowde Enhanced TDS

    Identification & Functionality

    Flavor

    Parsley

    Flavor Family

    Herb Flavors

    Ingredient Name

    Parsley

    Technologies

    Food Ingredients

    Product Families

    Food Ingredients — Taste & Flavor

    Spices, Herbs & Seasonings

    Features & Benefits

    Food Ingredients Features

    Freeze Dried

    Product Highlights
    • Thanks to our unique freeze-drying method, the natural taste, smell, color and structure of the parsley are preserved.
    • When you mix the herbs with cooking liquid or oil and vinegar, they change back to those original green, soft, fragrant leaves that could have come straight from your herb garden.

    Applications & Uses

    Markets

    Food & Nutrition

    Applications

    Food & Nutrition — Food

    Convenience Foods,

    Meat, Poultry & Seafood,

    Savory & Culinary

    Food & Nutrition Applications

    Food Seasonings,

    Herb Seasoning,

    Mashed Potatoes,

    Salad Dressing,

    Soups,

    Toppings

    Uses
    • It combines excellently with traditional Dutch potato (mashed potatoes), soup and fish.
    • With garlic and butter, parsley is also a regular component in herb butter.
    Preparation

    Only add parsley to your dish just before serving, then this herb comes into its own. This way the taste and freshness are best preserved. Because of the fresh taste you can be nice and splashy with parsley. Add a few sprigs to garnish your mashed potatoes, stew, or soup.