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Koninklijke Euroma B.V. Thyme

Koninklijke Euroma B.V. Thyme is popular for its warm, peppery taste with a hint of marjoram and oregano. Together with oregano, it is one of the main protagonists in the Italian spice blend. Thyme is popular in Mediterranean cuisine, especially in powerful and aromatic dishes, think of pasta, soups, stews and also cheese that combines well with it. The Latin name for thyme is Thymus vulgaris and comes from the lip flower family. It is known for its herbaceous plants.

Ingredient Name: Thyme

Functions: Seasoning Mix

End Uses: Food Seasonings, Spice Seasoning

Features: Freeze Dried

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Food Ingredients Functions
    Technologies

    Features & Benefits

    Food Ingredients Features
    Product Highlights

    Thanks to our unique freeze-drying method, the natural taste, smell, color and structure of the thyme are preserved. As soon as Euroma thyme comes into contact with cooking liquid or oil and vinegar, the herbs change back to their original state: tiny, green leaves that scent your whole house.

    Applications & Uses

    Food & Nutrition Applications
    Preparation

    Finally, add a few spoonfuls of thyme to your lamb dish or soup. Thyme should also not be missing in your bolognese sauce, because this spice is good friends with the tomato. Thyme gives your dishes a warm, powerful boost.