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KRÖNER-STÄRKE NOBLESTAR

Wheat starch NOBLESTAR is a native, hot swelling starch with neutral pH. Selected wheat flour qualities and untreated spring water are the basis of this product.

Ingredient Name: Wheat Starch

Functions: Stabilizer, Texturizing Agent, Thickener

Physical Form: Crumbs, Solid

Features: pH Neutral

End Uses: Confectionery Products, Dressings, Filling Applications, Sauces

Enhanced TDS

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Food Ingredients Functions
Ingredients
Wheat Starch
Technologies
Labeling Recommendation
  • Wheat Starch

Features & Benefits

Food Ingredients Features
Functionality
  • Viscosity control / texture control / thickening agent
  • Finer crumb in baked goods
  • Stabilization of food preparations
  • Adjustment of protein content

Applications & Uses

Applications
  • Fine bakery wares
  • Dry baked goods
  • Baking mixes
  • Fillings
  • Sauces/dressings
  • Delicatessen products
  • Confectionery products
  • Saccharification products

Properties

Physical Form