Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Wheat
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Microbiological Values
- Nutritional Information
| Value | Units | Test Method / Conditions | |
| Coliform Bacteria | max. 100 | g | - |
| E. Coli (<10cfu/g.) | Negative | - | - |
| Mold | max. 100 | /g | - |
| Salmonella (25g) | Negative | - | - |
| Standard Plate Count | max. 50000 | /g | - |
| Staphylococcus .(max. 10cfu/g.) | Negative | - | - |
| Yeast | max. 100 | /g | - |
| Value | Units | Test Method / Conditions | |
| Calories | 350 | Kcal/100g | - |
| Protein | 7 - 11 | g/100g | - |
| Ash Content | 1.5 | g/100g | - |
| Carbohydrates | 75 | g/100g | - |
| Net Carbohydrates | 53 | g/100g | - |
| Total Dietary Fiber | 9 - 13 | g/100g | - |
| Total Fat | 2 | g/100g | - |
| Saturated Fat | 0 | g/100g | - |
| Cholesterol | 0 | mg/100g | - |
| Sodium Content | 4 | mg/100g | - |
| Vitamin A | max. 5 | IU/100g | - |
| Calcium Content | 37 | mg/100g | - |
| Iron Content | 3.5 | mg/100g | - |
| Beta Carotene | max. 5 | IU/100g | - |
Regulatory & Compliance
- Certifications & Compliance
- Allergen Statement
This product contains wheat gluten.
- Organic Statement
Product processed as Organic meets all the requirements set forth by Oregon Tilth Certified Organic and complies with the Standards and Guidelines Class OP.
A written Organic Control Program ensures compliance.
Certification is renewed annually.- Kosher Inspected and Certified
Approved: Kosher & Parve
- Contamination
- Product shall be free of infestation or extraneous materials.
- Product contains no chemical, medicinal or nutritional additives.
- Product shall be free of pesticide residues.
- Product is continually monitored for metal contamination.
- Non-Essential glass is prohibited within the facility; including personal belongings.
- Current Inspection Rating
SQF 2000 LEVEL 2: PASS
USDA: PASS
STATE OF WI: SATISFACTORY
OREGON TILTH CERTIFIED ORGANIC: APPROVED
- Regulatory Statements
- This product contains no animal proteins and is compliant with TSE/BSE requirements.
- This product contains no genetically modified ingredients.
- This product is not irradiated.
- GRAS statement is not applicable; this food product contains no additives.
- This product complies with California Proposition 65.
Packaging & Availability
- Packaging Type
- Packaging
- poly-lined, polypropylene, super sacks
- Kraft unlined, multi-walled paper
Storage & Handling
- Storage Conditions/ Shelf Life
- up to 6 months: ambient conditions (55-80°F) Avoid excessive humidity and strong odors.
- up to 18 months: Optimum conditions (<70°F/%RH) optimum conditions are favorable for insect infestation; use good pest control practices to protect product & package from potential infestation