Maple Flavored Syrup

Identification & Functionality

Flavor

Maple

Ingredient Name

Syrup Sweetener

Food Ingredients Functions

Sauce & Topping,

Sugar Substitute

Ingredients

Water, Sea Salt, Erythritol, Tapioca Syrups, Cellulose Gum, Monk Fruit Extract, Vegetable Glycerin, Citrus Extract

Technologies

Food Ingredients

Product Families

Food Ingredients — Functional Additives

Color Additives & Decoratives

Food Ingredients — Taste & Flavor

Sweeteners & Syrups

Food Ingredients — Whole Foods, Extracts & Premixes

Alternates & Replacements

Features & Benefits

Labeling Claims

Gluten-free,

Keto,

Paleo,

Sugar-free,

Vegetarian

Food Ingredients Features

Free of Major Allergens,

Low Calorie,

Low Glycemic Index,

Low-Calorie Sweetener

Features

 

• Tastes Like Real Maple Syrup: The perfect mix of water, tapioca fiber, non-GMO Lakanto Monkfruit Extract, natural flavors, sea salt, and other quality ingredients makes this sugar free maple syrup a perfect topping for pancakes, waffles, oatmeal, granola, frostings, marinades, salad dressings, and other sweet, sugar free treats. You may also use it with beverages like coffee and tea.
• Delicious Sugar Free Condiment: Our keto sugar free syrup has 1 net carb and lower calories than traditional maple syrup. Plus, it’s all natural, low glycemic, and gluten free.
• Lifestyle Friendly: Lakanto Sugar Free Maple Flavored Syrup works with ketogenic, diabetic, candida, paleo, vegan, low sugar, non-GMO, and all natural diets. Diabetics and dieters alike can enjoy the texture, taste, and sweetness of syrup without spiking their glycemic index.
• Refrigerate After Opening: For best results, we suggest to consume Lakanto’s low carb sugar free syrup within 90 days after breaking the safety seal and refrigerate after opening.
• The Ultimate Breakfast: Our syrup is vegan, all natural, and does not contain any artificial ingredients. This maple sugar free syrup makes a great topping and additive for a healthy lifestyle. For the ultimate ketogenic breakfast, savor the rich, smooth, maple-like flavor of our syrup on top of Lakanto Pancake and Baking Mix.

Product Highlight

Lakanto Maple Syrup is a must-have in any kitchen. Men, women, and children will love adding this sugar-free breakfast condiment to pancakes, waffles, and as a sweetener in their favorite food and snack recipes. It’s never been this easy to create appetizing, sugar-free recipes. This tasty sugar replacement is great for people who are conscious about staying fit and works with vegetarian, paleo, sugar-free, and other lifestyles. Lakanto sells tons of other keto-friendly products that are naturally sweetened with monk fruit (Luo Han Guo). Lakanto Maple Flavored Syrup is sure to hit your sweet spot!

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Beverage

Tea, Cocoa & Coffee

Food & Nutrition — Food

Bakery,

Cereals & Snacks,

Confectionery,

Meat, Poultry & Seafood,

Savory & Culinary

Food & Nutrition Applications

Coffee,

Frostings,

Granola,

Marinade,

Oatmeal,

Pancakes,

Salad Dressing,

Tea,

Waffles

Properties

Nutritional Information

	Value	Units	Test Method / Conditions
Added Sugar	0	g	-
Calcium	1	-	-
Calories	20	-	-
Carbs	8	g	-
Cholesterol	0	mg	-
Fat	0	g	-
Fiber	2	g	-
Iron	0	mg	-
Potassium	21	mg	-
Protein	0	g	-
Saturated Fat	0	g	-
Sodium	40	mg	-
Sugar Alcohol	5	g	-
Sugars	0	g	-
Trans Fat	0	g	-
Vitamin D	0	mcg	-

Regulatory & Compliance

Consumer Group Claims

• Keto Friendly
• Sugar Free
• Non-GMO Project Verified

Storage & Handling

Shelf Life

2 year

Shelf Life (Storage)

• 2-year shelf-life
• Store in a cool, dry place.
• Refrigerate after opening.
• Use within 90 days of opening.