Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Erythritol, Monk Fruit Extract
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
Properties
- Odor
- Sweet
- Taste
- Sweet
- Physico-Chemical Properties
- Microbiological Values
- Compositional Analysis
- Composition Note
1 Nitrogen-to-protein conversion factor: 6.25
2 The formula for carbohydrate, according to the Cabinet Office Ordinance No. 10 (2015) on Labeling Standards for Food, is: 100 – (moisture + protein + fat + ash).
3 The formula for available carbohydrate, according to the Cabinet Office Ordinance No. 10 (2015) on Labeling Standards for Food, is: 100 – (moisture + protein + fat + ash).
4 The energy conversion factors, according to the Cabinet Office Ordinance No. 10 (2015) on Labeling Standards for Food, are: Protein, 4; Fat, 9; Available Carbohydrate – Erythritol, 4; Dietary Fiber, 2; Erythritol, 0.
5 Salt Equivalent = Sodium x 2.54
| Value | Units | Test Method / Conditions | |
| Moisture | max. 1 | % | USP, AOAC, or equivalent |
| Value | Units | Test Method / Conditions | |
| Aerobic Plate Count | max. 3000 | CFU/g | USP, AOAC, or equivalent |
| Coliforms (Negative) | max. 10 | CFU/g | USP, AOAC, or equivalent |
| Molds & Yeasts | max. 300 | CFU/g | USP, AOAC, or equivalent |
| Value | Units | Test Method / Conditions | |
| Ash | max. 0.1 | g/100g | Ashing method |
| Available Carbohydrate | 100 (3) | g/100g | |
| Carbohydrate | 100 (2) | g/100g | |
| Dietary Fiber | max. 0.5 | g/100g | Enzymatic-gravimetric method |
| Energy | 0 (4) | kcal/100g | |
| Fat | max. 0.1 | g/100g | Soxhlet extraction |
| Phosphorus | Not Detected | - | ICP Atomic Emission Spectr. |
| Potassium | Not Detected | mg | |Atomic Absorption Spectr |
| Protein | max. 0.1 (1) | g/100g | Kjeldahl method |
| Salt equivalent | Not Detected (5) | ||
| Sodium | Not Detected | - | Atomic Absorption Spectr. |
| Sucrose | Not Detected | - | HPLC |
| Sugar Alcohols | 100 | g/100g | HPLC |
| Water | max. 0.1 | g/100g | Vacuum oven method |
Regulatory & Compliance
- Consumer Group Claims
- Keto Friendly
- Non-GMO
- Vegan
- Zero Net Carbs
- Zero Calorie
Packaging & Availability
- Packaging Type
Storage & Handling
- Shelf Life
- 3 years
- Shelf-life & Storage
- 3 years unopened
- Stored in dry, food grade storage 55-85°F (13 - 29°C)