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SEEDGUM® A-175

SEEDGUM® A-175 is an absolutely natural Locust Bean Gum or Carob Bean Gum that is for use in applications where high viscosity and superior appearance are required. Because the required inclusion level is very low, this makes our range of products suitable for a huge number of foods. They will create more smooth and creamy textures and increase shelf life, in a nutritious and healthy way. SEEDGUM® is absolutely natural and is one of the most used thickeners in the food Industry for its unique functional properties and manufacturing process. Some applications for this product include ice creams, cream cheese, jelly products, sauces and dressings.

Brand: SEEDGUM (5 products)

Ingredient Name: Gum Blend

Functions: Thickener, Viscosity Modifier

Technical Data Sheet

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name: Gum Blend
Ingredient Origin: Plant Origin
Food Ingredients Functions: Thickener,
Viscosity Modifier
Ingredients: Locust Bean Gum, Carob Bean Gum
Technologies: Food Ingredients
Product Families: Food Ingredients — Texture & Consistency
Gums & Hydrocolloids,
Starches & Thickeners
Food Ingredients — Whole Foods, Extracts & Premixes
Nut & Seed Products

Features & Benefits

Food Ingredients Features: Creamy Texture,
Enhanced Shelf Life,
Improved Appearance,
Smooth Texture

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Food
Confectionery,
Dairy,
Desserts & Fruit Preparations,
Savory & Culinary
Food & Nutrition Applications: Cheese,
Dressings,
Ice Cream,
Jellies,
Sauces

Properties

Chemical Properties
Typical Properties
Microbiological Values

Packaging & Availability

Packaging Type: Bags
Packaging: 25 kg. multi sheet (paper + HDPE) bags with thermoclosing valve.

Storage & Handling

Shelf Life: Best before 18 months.