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Lead Food Chemical Monocalcium Phosphate Anhydrous (MCP - Food Grade Crystal)

Lead Food Chemical Monocalcium Phosphate Anhydrous (MCP - Food Grade Crystal) is used as leavening agent and modifier, buffer, nutritional supplement, emulsifie stabilizer for dough, cake, pastry and bakery.

Ingredient Name: Calcium Phosphate Monobasic Monohydrate

Functions: Buffers & pH Stabilizer, Dietary Supplement, Emulsifier, Leavening Agent, Stabilizer, Supplement

Physical Form: Granules, Powder, Solid

Enhanced TDS

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Pharma & Nutraceuticals Functions
CAS No.
10031-30-8
Ingredients
Monocalcium Phosphate
EC No.
600-059-8
Technologies

Applications & Uses

Food & Nutrition Applications

Properties

Typical Properties
ValueUnitsTest Method / Conditions
Assay (as CaHPO4)min. 95.0%-
P2O555.5-61.1%-
Content (as CaO)23.0-27.5%-
Arsenic Content (As)max. 1.0mg/kg-
Fluoride Content (F)max. 30.0mg/kg-
Cadmium Content (Cd)max. 1.0mg/kg-
Mercury Content (Hg)max. 1.0mg/kg-
Lead Content (Pb)max. 1.0mg/kg-
Loss on Ignition (at 850°C,30Mins)14.0-15.5%-

Packaging & Availability

Packaging Type
Packaging
  • Totally packed in paper bags 25kg net each with white or yellow color, or made to customer’s request. 20-22mt
  •  MCP can be loaded in one container with pallets shrunk or without pallets.