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Lecico GmbH P 580 IP

Lecico GmbH P 580 IP is a soy lecithin powder, enzymatically modified with 97% AU.

Ingredient Name: Soy Lecithin

Functions: Emulsifier

Ingredient Origin: Natural Origin, Plant Origin

Labeling Claims: Natural, Naturally Derived, Plant-Based

Physical Form: Powder, Solid

End Uses: Dietary Supplements, Nutritional Bars, Powdered Beverages, Tablets

Enhanced TDS

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Food Ingredients Functions
Ingredients
Soy Lecithin
Food Additive Number
E 322, INS 322
Technologies

Features & Benefits

Product Highlights

Pure lecithin

Pure lecithin is the almost oil-free extract fromliquid lecithin and contains a particularly highproportion of polyunsaturated fatty acids.

Is pure lecithin healthy for the human body?

In addition to its technological properties, lecithins also havehealth-promoting properties. The phospholipids they containare involved in a large number of metabolic processes in alltissues and blood cells. For example, they make lipids easier todigest, lower the cholesterol level and improve the ratio of HDLto LDL cholesterol. They also optimize the regeneration of livercells and contain natural choline, which is of great importancefor the functioning of our nervous system.Deoiled lecithins are available as pure lecithin powder fordietary supplements.Soybeans, sunflower or rapeseed are used as raw materialsources to obtain pure lecithin.

 

Applications & Uses

Uses

De-oiled soy lecithin

The de-oiled soy lecithin powder has a high phospholipid concentration concentration and improved emulsifying properties. The neutral taste andthe easier dosage allow a wide range of uses.

What can de-oiled soy lecithin be used for?

It is suitable for use in various food systems, for dietary food supplements and as an additive in many feed systems. The tasteless soy pure lecithin is easy to disperse and prevents dustformation. As an instantization aid, it improves the wett abilitybehavior of powders for beverage production and facilitates the even distribution of different active ingredients.Due to its high phospholipid content and thus a supplier of poly unsaturated fatty acids, pure soy lecithin is also very suitable for the production of tablets, health drinks or bars.

 

Properties

Physical Form