Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Soy Lecithin
- Food Additive Number
- E 322, INS 322
- Technologies
- Product Families
Features & Benefits
- Food Ingredients Features
- Product Highlights
In contrast to conventional lecithins, BIO lecithins arecharacterized by the controlled organic cultivation of theraw materials as well as their purely ecological further processing.
How are organic lecithins made by LECICO?
On this doubly secured basis, LECICO offers high-quality ORGANIC lecithins, which are 100% ecologically produced and which meet all therequirements for "ORGANIC production". The organic lecithin is obtained from soybeans and sunflower seeds, which are organically controlled and grown without the use of genetic engineering. The use of artificial fertilizers, pesticides, growth regulators and herbicides is also omitted.Instead, the cultivation is based on a targeted crop rotation, animal and vegetable fertilizers and biological pest control. In the first production step,the organically grown seeds are mechanically pressed. The organic lecithincan then be isolated from the oil by separating it.
How is the organic quality ensured?
LECICO has various BIO lecithins in its portfolio and stores them specially protected in BIO-certified depots. In this way, we guarantee constantorganic quality across all processes. It goes without saying that all ofLECICO'S ORGANIC lecithins are also non-GMO-certified and, thanks totheir complete documentation, guarantee complete traceability.
- Uses And Benefits Of BIO lecithin
BIO lecithins have a growing potential on the market, asthe demand for products from organic productioncontinues to rise.Consumers interested in organic products are well informed andconsciously look for products that offer them safety and are ecologicallysound.As pure natural products and natural emulsifiers, BIO lecithins can beused in many applications. Due to their unique structure, they effectivelycombine fat and water and have a positive effect on the baking propertiesof products. They also ensure improved wettability, dispersibility andoxidation stability
Use of LECICO-BIO lecithin
- Chocolate
- Chocolates/confectionery
- Baked goods / bread
- Ice cream
- Waffles
- Powdered mixtures
- Baby food
- Dietetic foods
- Animal feed
- Personal care products
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
Regulatory & Compliance
- Certifications & Compliance
- According To Which Standards Are Lecico Bio-Lecitins Certified?
LECICO sets particularly high standards in the context of its own quality assurance. For manufacturers and their customers, these mean reliable protection in the market and contribute significantly to recommendation of LECICO-BIO-Lecithins as proven top-quality products,All guidelines are also taken into account for international trade: TheLECICO-BIO-Lecithins are certified according to the IMO standard (DE-ÖKO-005). All organically grown organic lecithins from LECICO also meetthe regulations of the regulations (EC) No. 834/2007 and (EC) No.889/2008. The organic lecithins from these seeds are also kosher-certified.