Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Ingredients
- Lecithin
- Food Additive Number
- INS 322, INS 322(i)
- Technologies
Features & Benefits
- Food Ingredients Features
- Features
The ability to reduce viscosity and improve flowability of the product makes it essential for producing of chocolate and chocolate coverings. In margarine industry it stabilizes the emulsion and improves spreadability. The addition of lecithin to biscuits and cakes ensures even distribution of fat, makes it easier to mix the dough, shortens cooking time and prevents it from sticking to the metal baking equipment .To be added, Lecithin is an excellent agent to reduce the production time and prolong the shelf life of the final product.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Applications
LECITAL Fluid Lecithin is widely used as an emulsifier in production of margarines, mayonnaise, cremes and puddings, sauces and ice-cream, and in a
huge number of other applications.
Properties
- Physical Form
Regulatory & Compliance
- Certifications & Compliance