Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Soy Lecithin
- Food Additive Number
- E 322, INS 322
- Technologies
Features & Benefits
- Food Ingredients Features
- Features
Excellent oil in water emulsifier and viscosity enhancers. It improves the wettability behavior of powders for beverage production and facilitates the uniform distribution of different active ingredients.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Applications
Lecithin powders are a preferred choice for use in different food and feed systems with ample uses as a wetting, softening, conditioning, blending, homogenizing and instantizing agent.
De-oiled lecithin
used in Food applications such as:
• Bakery - to reduce the hydrophobic nature of flour dough, enhance dough formation, prolong the shelf life
. Chewing gum - for keeping the moisture inside the gum, improve flexibility and mouth feel, and for non-sticking effect
• Milk and protein beverages - as nutrient delivery system, to improve instantizing and solubility, for stabilizing of fat, and preventing agglomeration
• Instant drinks - it improves the wettability behavior of powders for beverage production and facilitates the uniform distribution of different active
ingredients
• Health products - tablets, softgels, bars, drinks etc.
• And many others.
Powdered lecithins are also commonly used in Feed, Technical, Pharma, and Cosmetic industries.
Properties
Regulatory & Compliance
- Certifications & Compliance