Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Whey Protein Concentrate
- Technologies
Features & Benefits
- Food Ingredients Features
- Features
- Consistent and ideal particle size
- Minimum 80% protein on a dry basis
- Clean flavor, aroma, and color
- Functional Benefits
- Uniform particle size provides a rich, creamy mouthfeel and texture, making microparticulated whey protein (MWP) a great fat replacement option for low-fat products such as yogurt, processed cheese, dressings, and sauces.
- Has superior emulsifying capacity by preventing the coalescence and flocculation of the fat droplets, which will enhance the storage stability of dressings and sauces.
- The heat stability of MWP at high protein concentrations allows for lower viscosity and reduced sulfur notes traditionally seen with whey RTD beverages, creating an improved overall drinking experience.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Application Oppurtunities
- Yogurt
- Dressings
- Sauces
- Ready-to-drink beverages
- Cheese
- Ice cream
Properties
- Microbiological Values
- Composition
Value | Units | Test Method / Conditions | |
Standard Plate Count | max. 20000 | cfu/g | - |
Coliforms | max. 10 | cfu/g | - |
Yeast & Mold | max. 300 | cfu/g | - |
Cp Staphylococcus | max. 10 | cfu/g | - |
Salmonella | Negative | /375g |
Value | Units | Test Method / Conditions | |
Protein Dry Basis | min. 80 | % | - |
Ph (10% Solution) | 5.5 – 6.8 | - | - |
Moisture | max. 6 | % | - |
Fat | max. 8 | % | - |
Ash | max. 6 | % | - |
Scorched Particles (Max B) | 15/25 | mg/g | - |
Particle Size | 0.1 - 10 | micron | - |
Regulatory & Compliance
- Certifications & Compliance
- Certifications
Kosher, Halal, SQF/GFSI Certified, US GRAS.
Packaging & Availability
- Packaging Type
- Packaging
44.1 lb (20.0 kg) multi-wall, kraft paper bag with polyethylene inner liner or 1,000 lb bulk tote.
Storage & Handling
- Storage Information
- Product should be stored in a cool, dry warehouse. Ideal storage conditions are temperatures below 80°F (27°C), relative humidity below 75% and away from strong odors
- Shelf Life: 2 years (730 days)