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Lianyungang Dongtai Food Ingredients Dicalcium Phosphate FCC-V

Lianyungang Dongtai Food Ingredients Dicalcium Phosphate FCC-V a white monoclinic crystalline powder, odorless and tasteless, soluble in dilute hydrochloric acid, nitric acid, acetic acid, slightly soluble in water, insoluble in ethanol with a relative density of 2.32, stable in the air, 75 ℃ began to lose crystal water to form anhydrous calcium hydrogen phosphate.

Ingredient Name: Dicalcium Phosphate

Functions: Dietary Supplement, Dough Regulator, Emulsifier, Leavening Agent, Stabilizer, Supplement

Physical Form: Powder, Solid

Synonyms: Calcium Monohydrogen Phosphate, Dibasic Calcium Phosphate

Enhanced TDS

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Pharma & Nutraceuticals Functions
CAS No.
7757-93-9
Ingredients
Dicalcium Phosphate
Food Additive Number
E 341(ii), INS 341(ii)
EC No.
231-826-1
Technologies

Applications & Uses

Food & Nutrition Applications
Use

In the food industry, it is used as a bulking agent, dough improver, buffer, nutritional supplement, emulsifier, stabilizer, etc. For example, it can be used as a quality improver for flour, cakes, pastries and bakery products.

Properties

Physical Form
Typical Properties
ValueUnitsTest Method / Conditions
Molecular Weight172.09--
ExteriorWhite powder--
Dicalcium Phosphate Content97.5-105.0%-
Fluoride Contentmax. 0.005%-
Burning Weightlessness24.5-26.5%-
Heavy Metals calculated as Leadmax. 0.0015%-
lead Contentmax. 0.0002%-
Arsenic Contentmax. 0.0003%-

Packaging & Availability

Packaging Type
Package

It is lined with polyethylene plastic bag and the outer is plastic-coated woven bag. The net weight of each bag is 25kg.

Storage & Handling

Storage and transportation

Should be stored in a dry, ventilated and clean warehouse to prevent moisture and heat, and should be isolated from toxic substances.