Lianyungang Dongtai Food Ingredients Company Logo

Lianyungang Dongtai Food Ingredients Disodium phosphate FCC-V

Lianyungang Dongtai Food Ingredients Disodium phosphate FCC-V a white powder, easily soluble in water, almost insoluble in ethanol, and its solution is acidic.

Ingredient Name: Disodium Phosphate

Functions: Buffers & pH Stabilizer, Dispersant, Emulsifier

Physical Form: Powder, Solid

Features: Consistent Quality

Enhanced TDS

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Ingredients
Disodium Phosphate
Technologies

Features & Benefits

Food Ingredients Features

Applications & Uses

Food & Nutrition Applications
Use

In the food industry, it is used as a quality improver, PH regulator, nutrient fortifier, emulsifying and dispersing agent, etc. It is mainly used in cheese, beverages, jelly, and ice cream.

Properties

Physical Form
Typical Properties
ValueUnitsTest Method / Conditions
Molecular WeightAnhydrous: 141.98; Dihydrate: 177.96; Dodecahydrate: 357.96--
Disodium Hydrogen Phosphate calculated on a dry basismin. 98%-
Water Insoluble Mattermax. 0.2%-
Arsenic Contentmax. 0.0003%-
Fluoride Contentmax. 0.005%-
Loss on Drying Disodium Hydrogen Phosphatemax. 5%-
Loss on Drying Disodium Phosphatemax. 18.0-22.0%-
Loss on Drying Sodium Hydrogen Phosphatemax. 61%-
lead Contentmax. 0.0004%-

Packaging & Availability

Packaging Type
Package

25Kg/bag, lined with polyethylene plastic bag, outer bag is plastic woven bag.

Storage & Handling

Storage and transportation

It should be stored in a dry, ventilated and clean warehouse to prevent moisture and heat, and should be stacked separately from toxic materials.