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Lianyungang Dongtai Food Ingredients Tricalcium Phosphate FCC-V

Lianyungang Dongtai Food Ingredients Tricalcium Phosphate FCC-V is a white amorphous powder, odorless and tasteless with a relative density of 3.18. It is hardly soluble in water, easily soluble in dilute hydrochloric acid and nitric acid. It is stable in the air.

Ingredient Name: Tricalcium Phosphate

Functions: Anti-Caking Agent, Buffers & pH Stabilizer, Dietary Supplement, Dispersant, Supplement

Physical Form: Powder, Solid

Enhanced TDS

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Pharma & Nutraceuticals Functions
Ingredients
Tricalcium Phosphate
Food Additive Number
E 341(iii), INS 341(iii)
Technologies

Applications & Uses

Food & Nutrition Applications
Use

In the food industry, it is used as an anticaking agent, nutritional supplement (enhanced calcium), pH regulator, buffer, etc. Such as flour anticaking agent (dispersant), milk powder, candy, pudding, condiments, meat additives, animal oil refining aids, yeast foods, etc.

Properties

Physical Form
Typical Properties
ValueUnitsTest Method / Conditions
Molecular Weight310.18--
ExteriorWhite, free-flowing, crystalline powder, no irritating odor--
Calcium Content34.0-40.0%-
Arsenic Contentmax. 0.0003%-
Fluoride Contentmax. 0.0075%-
lead Contentmax. 0.0002%-
Ignition Weightlessness at 800°Cmax. 10%-

Packaging & Availability

Packaging Type
Package

Packed in plastic bag lined with plastic-coated woven bag on the outer layer, net weight 25kg per bag.

Storage & Handling

Storage and transportation

This product should be stored in a dry and ventilated warehouse to prevent rain and moisture during transportation. Handle with care when loading and unloading to prevent damage to the packaging and moisture, and store it separately from toxic substances when storing.