Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Vitamin Type
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Ingredients
- Ascorbic Acid
- Food Additive Number
- E 300, INS 300
Applications & Uses
- Markets
- Food & Nutrition Applications
Properties
- Appearance
- Off-white to amber-colored powder
- Flavor
- Sweet-sour
- Microbiological Values
- Specifications
- Note
Microbiological Condition : Incubated at 30°C for 48 hours.
Value | Units | Test Method / Conditions | |
Total Aerobic Colony Count | max. 5000 | cfu/g | - |
Escherichia Coli | Absent | in 10 g | - |
Enterobacteriaceae | Absent | in 10 g | - |
Salmonella | Absent | in 25 g | - |
Total Yeast and Mold Count | max. 100 | cfu/g | - |
Value | Units | Test Method / Conditions | |
Taste and Scent | Sweet-sour taste, no smell | - | Organoleptic |
pH | 2.5 - 5.0 | - | pH meter |
Ascorbic Acid and Derivatives | 585 - 715 | mg/g | Titration |
Fat Free Lecithin | 80 - 100 | mg/g | HPLC |
Histidine | 2.1 - 3.1 | mg/g | HPLC |
Trehalose (Sweetener) | 80 - 100 | mg/g | NA |
Inulin (Fiber) | 142 - 173 | mg/g | NA |
Storage & Handling
- Shelf Life
- 2 years
- Instructions and Precautions
- This product should be stored in a well closed container in a dark and dry storage place at room temperature.