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LOUIS FRANCOIS gum arabic powder

Gum arabic powder is coating agent for almond pastes and dragees. It acts as binder and thickener. Helps Keeps fruit pulp in suspension in beverages and hydrates in lukewarm water.

Ingredient Name: Acacia Gum

Functions: Binder, Glazing Agent, Thickener, Viscosity Modifier

Enhanced TDS

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Ingredients
Acacia Gum
Food Additive Number
E 414, INS 414
Technologies

Applications & Uses

Food & Nutrition Applications
Dosage
  • Milk and ice cream: 4 to 7 g/l 
  • Beverages: 0.2 g/l 
  • Coating: 30 to 50% in solution 
  • Biscuit and pasta: 0.2 g/Kg of mass 
  • Edible gum syrups: 20 g of gum arabic per liter

Packaging & Availability

Packaging Type
Packaging

Box 1 Kg - Cardboard 25 Kg