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LOUIS FRANCOIS Pectin NH topping

Pectin NH topping is a gelling agent giving a thermo-reversible gel and good hold on fruit. It is used for fodder products, pastry toppings with fruit pulp.

Ingredient Name: Pectin

Functions: Gelling Agent

End Uses: Pastries, Toppings

Enhanced TDS

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Food Ingredients Functions
Ingredients
Pectin
Food Additive Number
E 440, INS 440
Technologies

Applications & Uses

Food & Nutrition Applications
Dosage

10 g/Kg of mass.

Packaging & Availability

Packaging Type
Packaging

Box 1 Kg - Cardboard 25 Kg