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LOUIS FRANCOIS Stable 2000

Stable 2000 acts as a stabilizer developed especially for ice cream and ice cream.

Functions: Emulsifier, Stabilizer

Enhanced TDS

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Food Ingredients Functions
Technologies

Features & Benefits

Product Highlights
  • Emulsifier which allows the dispersion of fatty raw materials.
  • Stabilizer of the aqueous structure of the mixture and anti-crystallization. 
  • Gives smoothness and facilitates proliferation.
  • Delays the melting of popsicles.

Applications & Uses

Food & Nutrition Applications
Usual Dosage

3 to 5 grams per liter.

Packaging & Availability

Packaging Type
Packaging

Box 1 Kg - Cardboard 10 Kg