- Ingredient Name:Pectin
- Functions:Gelling Agent
- End Uses:Jams, Filling Applications, Fruit Purees, Dairy Desserts, Sauces
Pectin 325 NH95 is gelling agent giving a thermo-reversible gel by heating. Gels in the presence of calcium ions. It has thick-textured jam and is used as sauces for toppings, fruit purees, gelled dairy desserts, non-gelled jam fillings, dietetic and low-glucidic products, milk jams.