Lyckeby Trecomex OSA

Identification & Functionality

Ingredient Name

Food Starch

Food Ingredients Functions

Stabilizer

Ingredients

Food Starch

Technologies

Food Ingredients

Product Families

Food Ingredients — Texture & Consistency

Stabilizers

Features & Benefits

Labeling Claims

Allergen-free,

GMO-free

Food Ingredients Features

Cost Effective,

Creamy Texture,

Firm Texture,

Improved Mouthfeel,

Neutral Color,

Neutral Taste

Product Highlights

Using the Trecomex OSA-starches offers several benefits in oil in water emulsion systems and other type of applications with a need of stabilizing oil or fats

• Replacing egg and milk proteins, enable allergen free and vegan products
• Cost effective – used in low dosages
• Create stable oil in water emulsion systems
• Process tolerant and suitable in both hot and cold processes
• Tolerant to low pH
• Solutions to provide either creamy or firm texture
• Improve body and mouthfeel
• Neutral taste and color 
• Allergen free and GMO free

Different grades of the Trecomex OSA-starches are available. Trecomex OSA based on potato starch has an ability to provide firmness in the application. The waxy maize products does not add viscosity and give a more creamy texture to the final product. The Trecomex OSA-starches are often combined with other starches to provide texture and viscosity.

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Food

Dairy Substitutes,

Other Food Applications,

Savory & Culinary

Food & Nutrition Applications

Dressings,

Egg-Free Mayonnaise,

Mayonnaise,

Plant Based Dairy Alternatives,

Sauces,

Soups