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Marroquin Organics AGENABON Organic High Maltose Syrup

Marroquin Organics Agenabon Organic High Maltose Syrup is a high-viscosity texture stabilizer and sweetener.

Ingredient Name: Highmaltose Syrup

Functions: Nutritive Sweetener, Stabilizer, Texturizing Agent

Labeling Claims: Gluten-free, Halal, Kosher, Natural, Naturally Derived, Non-GMO, Organic, Vegan, Vegetarian

Features: High Viscosity, Texturizing

Enhanced TDS

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Ingredient Origin
Ingredients
Highmaltose Syrup
Technologies

Features & Benefits

Food Ingredients Features

Applications & Uses

Food & Nutrition Applications
Application

Organic glucose syrup is a high-viscosity texture stabilizer and sweetener.

AGENABON glucose syrup is a recommended ingredient for organic and non-GMO products such as:

  • hard candies
  • baked goods
  • chocolate applications
Suitability

AGENABON organic glucose syrup is

  • Vegetarian
  • Vegan
  • Gluten free

Properties

Appearance
Light yellow, viscous fluid

Regulatory & Compliance

Certifications & Compliance
Certifications

AGENABON organic glucose syrup is

  • Certified organic
  • Non-GMO Project Verified
  • Kosher
  • Halal

Technical Details & Test Data

Manufacturing Process

Raw organic corn kernels are mashed, washed/separated and dried to produce organic corn starch. The corn starch then undergoes saccharification, producing organic glucose syrup.

Packaging & Availability

Packaging Type
Bulk Packaging

1200 kg totes

Storage & Handling

Storage and Minimum Shelf Life

12 months from date of manufacture when kept in dark, cool storage