Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Ingredients
- Purple Tea Extract
Features & Benefits
- Benefit Claims (Health)
- Labeling Claims
- Food Ingredients Features
- Product Functions
- Beauty support
- Skin support
- Weight support
Applications & Uses
- Markets
- Food & Nutrition Applications
Properties
- Solubility
Regulatory & Compliance
- Certifications & Compliance
Technical Details & Test Data
- Clinical Study of Alluvia® Purple Tea
- Mechanism of Action
Animal research and laboratory analysis suggests the polyphenols in Alluvia Purple Tea may work by inhibiting pancreatic lipase activity to help reduce fat absorption and by upregulating the protein expression of CPT to improve fat metabolism. It also inhibits lipid peroxidation of skin keratinocytes.
Safety & Health
- Safety
- The purple tea leaves and shoots used in Alluvia Purple Tea are grown on a pesticide-free plantation in Kenya and have been tested for residual agricultural chemicals, acute toxicity, and mutagenicity. All tests found it safe. An application for organic certification is currently underway.
- Ingested as a tea made from 1.5 grams of tea leaves decocted with 100-200 mL hot water, twice daily for four weeksIngested as one capsule of 100 mg of Alluvia Purple Tea every day for four weeks