Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Ingredients
- Purple Tea Extract
Features & Benefits
- Benefit Claims (Health)
- Labeling Claims
- Food Ingredients Features
- Product Highlights
- Purple Force is rich in polyphenolic compounds including GHG®, which has been found to inhibit lipid and fat absorption while also boosting fat metabolism
- Works to activate AMPK, an enzyme involved in the homeostasis of the energy cell, promoting energy levels and glucose absorption in the skeletal muscle.
- In a double-blind, placebo-controlled, human study people who took Purple Force saw more leg extension repetitions, more bench press repetitions, decreased bioimpedance, and a stronger will to exercise compared to the placebo group.
- Functions
- Beauty support
- Skin support
- Sports performance
- Weight support
- Clinically Researched Benefits
- Promoted improvement in fat metabolism
- Inhibited lipid absorption and fat accumulation
- Relaxed vascular smooth-muscle to improve post-workout recovery
- Helped improve endurance and reduce overall muscle fatigue
- Promoted stronger desire to exercise and increased energy levels
Applications & Uses
- Markets
- Food & Nutrition Applications
Regulatory & Compliance
- Certifications & Compliance
Technical Details & Test Data
- Functional Effect of Purple Tea Extract
Upon comparison with common teas (dry leaves) e.g. green tea, black tea and oolong tea, Purple Tea has the highest content of variety of Polyphenols antioxidants.
Total Polyphenols content of different types of dry tea leaves (by Folin-Denis method)