Knowde Enhanced TDS
Identification & Functionality
- Active Component
- Ingredient Name
- Pharma & Nutraceuticals Functions
- Technologies
Features & Benefits
- Labeling Claims
- Characteristics of the extract
- European production
- Ethanol extraction
- Double titration; Rosmarinic acid: min. 7.0% - HPLC.
- Rosmarinic acid is a polyphenolic acid known for its antioxidant properties. Useful in case of indigestion and dietary eccess, rosmarinic acid is capable of stimulating the physiological action of hepatic enzymes taking part in the depuration process. Improves glycemic compensation in diabetic patients who have excessive daily variation of glycemic rates; by “slowing down” the action of some enzymes, rosmarinic acid allows a slower digestion of carbohydrates, thus avoiding to reach glucose peaks in the blood that require a quick and important secretion of insuline.
- Total hydroxycinnamic derivatives calc. as rosmarinic acid: min. 1.8% - spectrophometric analysis
Applications & Uses
- Markets
Properties
Safety & Health
- Safety & Health
- Sedative on the central nervous system
- Antispasmodic on the smooth muscles of the digestive track