Knowde Enhanced TDS
Identification & Functionality
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Food Ingredients Functions
- Ingredients
- Water, Ethyl Alcohol, Natural Flavor, Glycerin
- Technologies
- Product Families
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Use Level
- 0.1 - 0.5%
Properties
- Physical Form
- Solubility
- Appearance
- Clear golden amber liquid
- Odor
- Ripe banana characteristics
- Taste
- Ripe banana characteristics
- Soluble in
- Water
- Typical Properties
- Microbiological Values
- Nutritional Information
- Note
¹ - Contains less than 2% of the daily value of these nutrients.
² - No daily value established.
Value | Units | Test Method / Conditions | |
Specific Gravity (at 20°C) | 1.002 - 1.102 | - | - |
Value | Units | Test Method / Conditions | |
Coliforms | max. 10 | cfu/g | - |
Pathogens | Absent | - | - |
Total Plate Count | max. 5000 | cfu/g | - |
Yeast/Mold | max. 100 | cfu/g | - |
Value | Units | Test Method / Conditions | |
Added Sugars | 0.18 | g/100g | - |
Caffeine² | 0.0 | mg/100g | - |
Calcium | 2.48 | mg/100g | - |
Energy | 367.0 | Calories/100g | - |
Cholesterol¹ | 0.01 | mg/100g | - |
Fiber | 0.01 | g/100g | - |
Iron | 0.1 | mg/100g | - |
Potassium | 109.57 | mg/100g | - |
Protein | 0.32 | g/100g | - |
Saturated Fat | 0.03 | g/100g | - |
Sodium | 0.69 | mg/100g | - |
Sugar | 3.95 | g/100g | - |
Sugar Alcohol | 0.0 | g/100g | - |
Theobromine² | 0.0 | mg/100g | - |
Total Carbohydrate | 42.68 | g/100g | - |
Total Fat | 0.09 | g/100g | - |
Trans Fat¹ | 0.0 | g/100g | - |
Vitamin A | 17.86 | IU/100g | - |
Vitamin C | 2.43 | mg/100g | - |
Vitamin D¹ | 0.0 | IU/100g | - |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Information
- 1 gallon polyethylene jugs, 4/case
- 5 gallon polyethylene lined pails
- 55 gallon drum
Storage & Handling
- Shelf Life
- 12 Months
- Storage Information
Store in a sealed container away from excess heat and light, for a maximum of 12 months.