Metarom Group Caramel Dairy Free Powder (CS4095)

Identification & Functionality

Ingredient Name

Caramel

Food Ingredients Functions

Nutritive Sweetener,

Sauce & Topping

Ingredients

Water, Cane Sugar

Technologies

Food Ingredients

Product Families

Food Ingredients — Functional Additives

Color Additives & Decoratives

Food Ingredients — Taste & Flavor

Sweeteners & Syrups

Ingredients Composition

100% Cane sugar.

Features & Benefits

Labeling Claims

Allergen-free,

Dairy-free,

Non-GMO,

Organic,

Vegan

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Beverage

Beer Brewing,

Energy Drinks,

Liquor & Spirits,

Oenology,

Powdered Beverages,

Tea, Cocoa & Coffee

Food & Nutrition — Food

Bakery,

Cereals & Snacks,

Confectionery,

Convenience Foods,

Dairy,

Dairy Substitutes,

Desserts & Fruit Preparations,

Savory & Culinary

Food & Nutrition — Nutrition & Well Being

Functional Foods,

Nutraceuticals & Supplements

Food & Nutrition Applications

Alcoholic Beverages,

Bagels,

Beer,

Beverage Mixes,

Biscuits & Cookies,

Bread,

Breakfast Cereals,

Brownies,

Butter Spreads,

Cakes,

Candies,

Cheese,

Cheese Analogues,

Chocolate Bars,

Chocolates,

Coffee,

Compound Chocolate Coating,

Confectionery Coatings,

Confectionery Products,

Crackers,

Creamer,

Croissant,

Cupcakes,

Dips,

Doughnut,

Frostings,

Frozen Desserts,

Fudge,

Functional Beverages,

Functional Foods,

Ganache,

Glazings,

Ice Cream,

Icing,

Meal Replacers,

Milk,

Mousse,

Muffins,

Non-Dairy Milk,

Pancakes,

Panned Confectionery,

Pastries,

Peanut Butter,

Pies,

Pralines,

Pretzels,

Protein Bars,

Protein Drinks,

Protein Rtd Formulas,

Rolls,

Sauces,

Scone,

Spreads,

Syrups,

Tea,

Waffles,

Wine,

Yogurt

Usage Level

Dependent upon the intended application.

Properties

Physical Form

Powder,

Solid

Solubility

Water Soluble

Appearance

Brownish powder

Soluble in

Water

Typical Properties

	Value	Units	Test Method / Conditions
Granulometry	max. 2	mm	-
Mesh Size	Sifted through mesh 10
Calcium Content	1.0	mg	-

Microbiological Values

	Value	Units	Test Method / Conditions
Total Plate Count	max. 5000	cfu/g	-
Yeast/Mold	max. 100	cfu/g	-
Coliforms	max. 10	cfu/g	-
Pathogens	Absent	-	-

Nutritional Information

	Value	Units	Test Method / Conditions
Energy	400.0	Calories / 100g	-
Total Fat	0.0	g / 100g	-
Saturated Fat	0.0	g / 100g	-
Trans Fat	0.0	g / 100g	-
Cholesterol	0.0	mg / 100g	-
Sodium Content	1.0	mg / 100g	-
Potassium Content	2.0	mg / 100g	-
Total Carbohydrate	99.96	g / 100g	-
Fiber	0.0	g / 100g	-
Sugar	99.78	g / 100g	-
Added Sugars	99.78	g / 100g	-
Protein	0.0	g / 100g	-
Vitamin A	0.0	IU / 100g	-
Vitamin C	0.0	mg / 100g	-
Vitamin D	0.0	IU / 100g	-
Iron Content	0.05	mg / 100g	-
Caffeine	0.0	mg / 100g	-
Theobromine	0.0	mg / 100g	-

Regulatory & Compliance

Certifications & Compliance

Organic Certified

Packaging & Availability

Packaging Type

Bags

Packaging Information

Container of 20 kg/ 44.09lb.

Storage & Handling

Shelf Life

12 Months

Storage Information

Store in a sealed container away from excess heat and light, for a maximum of 12 months.