Sipal® Sipadry-BarleyMalt 25

Identification & Functionality

Ingredient Name

Barley Malt Syrup, Dehydrated

Ingredient Origin

Natural Origin,

Plant Origin

Food Ingredients Functions

Bulking Agent,

Food Coloring

Ingredients

Barley Malt Syrup

Technologies

Food Ingredients,

Pigments & Colorants

Product Families

Pigments & Colorants — Food Colorants

Natural Colorants

Food Ingredients — Functional Additives

Carriers & Bulking Aids,

Color Additives & Decoratives

Labelling

Dehydrated non refined barley malt syrup, dehydrated barley malt extract.

Functionalities

Bulking agent/ cereal flavor/ natural color

Features & Benefits

Labeling Claims

GMO-free,

Halal,

Kosher,

Natural,

Naturally Derived,

Organic,

Plant-Based

Food Ingredients Features

Imparts color

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Food

Bakery,

Cereals & Snacks,

Dairy,

Dairy Substitutes,

Desserts & Fruit Preparations

Food & Nutrition Applications

Biscuits,

Dairy Products,

Desserts,

Non-Dairy Yogurt,

Plant Based Dairy Alternatives,

Snacks

Uses

Biscuits, dairy and plant-based products (drinks, yogurts, desserts, etc), bakery, snacks, pharmacy, cosmetics, etc.

Properties

Physical Form

Powder,

Solid

Typical Properties

	Value	Units	Test Method / Conditions
Calcium Content	120	ppm	-
Equivalent Dextrose (D.E.)	21 - 29	-	-
Carbohydrates (DP2)	min. 64	-	-
Equivalent Dextrose	25	-	-
Equivalent Dextrose	25 ± 4	-	-
Dry Matter	96	-	-
Dry Matter	96	%	-
Energy (96% DM)	377	kCal/100g	-
Energy (96% DM)	1576	kJ/100g	-
Fructose Content	1.4	-	-
Glucose Content	3.8	-	-
Iron Content	6	ppm	-
Lipids (96% DM)	0.3	g	-
Lipids (Saturates, 96% DM)	max. 0.1	g/100g	-
Magnesium Content	672	ppm	-
Maltose Content	15	-	-
pH Value	4.0 - 6.0	-	-
Phosphorus Content	2880	ppm	-
Potassium Content	4320	ppm	-
Protein Content (96% DM)	5.3	g	-
Salt Content (96% DM)	0.15	g/100g	-
Sucrose Content	4.3	-	-
pH	4 - 6	-	-
Total Carbohydrates (96% DM)	88.5	g/100g	-
Total Carbohydrates (Carbohydrates min. DP2, 96% DM)	64	g/100g	-
Total Carbohydrates (96% DM, Total Sugars)	24.5	g/100g	-
Total Sugars (96% DM)	24.5	-	-
Total Sugars (Fructose, 96% DM)	1.4	-	-
Total Sugars (Glucose, 96% DM)	3.8	-	-
Total Sugars (Maltose, 96% DM)	15	-	-
Total Sugars (Sucrose, 96% DM)	4.3	-	-
Total Sugars (Dry Matter)	25.5	-	-
Total Sugars (Fructose, Dry Matter)	1.5	-	-
Total Sugars (Glucose in Dry Matter)	4	-	-
Total Sugars (Maltose, Dry Matter)	15.5	-	-
Total Sugars (Sucrose, Dry Matter)	4.5	-	-

Microbiological Values

	Value	Units	Test Method / Conditions
Escherichia Coli	max. 10	Per g	-
Moulds	max. 150	Per g	-
Yeasts	max. 300	Per g	-
Mesophilic Bacteria	max. 5000	per gram	-
Mesophilic Bacteria	max. 5000	Per g	-
Molds Count	max. 150	per gram	-
Yeasts Count	max. 300	per gram	-
E.Coli	max. 10	per gram	-
Staphylococcus Aureus	max. 10	per gram	-
Staphylococcus Aureus	max. 10	Per g	-
Bacillus Cereus	max. 100	per gram	-
Bacillus Cereus	max. 100	Per g	-
Salmonella	max. 1	per 25g	-
Salmonella	max. 1	Per 25g	-
Listeria Monocytogenes	max. 1	per 25g	-
Listeria Monocytogenes	max. 1	Per 25g	-

Nutritional Information

	Value	Units	Test Method / Conditions
Energy	377	kCal/100g	-
Lipids	0.3	g/100g	-
of Which Saturates	max. 0.1	g/100g	-
Total Carbohydrates	88.5	g/100g	-
of Which Total Sugars	24.5	g/100g	-
of Which Carbohydrates >DP2	64	g/100g	-
Proteins	5.3	g/100g	-
Salt	0.15	g/100g	-
Total Sugars (Dry Matter)	25.5	g/100g	-
Total Sugars (96% Dry Matter)	24.5	g/100g	-
Total Sugars (Fructose, Dry Matter)	1.5	g/100g	-
Total Sugars (Fructose, 96% Dry Matter)	1.4	g/100g	-
Total Sugars (Glucose, Dry Matter)	4	g/100g	-
Total Sugars (Glucose, 96% Dry Matter)	3.8	g/100g	-
Total Sugars (Maltose, Dry Matter)	15.5	g/100g	-
Total Sugars (Maltose, 96% Dry Matter)	15	g/100g	-
Total Sugars (Sucrose, Dry matter)	4.5	g/100g	-
Total Sugars (Sucrose, 96% Dry Matter)	4.3	g/100g	-

Mineral Profile

	Value	Units	Test Method / Conditions
Potassium Content	4320	ppm	-
Iron Content	6	ppm	-
Calcium Content	120	ppm	-
Magnesium Content	672	ppm	-
Phosphorus Content	2880	ppm	-

Regulatory & Compliance

Certifications & Compliance

EU Compliant,

Halal,

Kosher,

Organic Certified

Certifications

Certifications

• EU 848/2018 : Organically grown products - Certisys BE-BIO-01*
• Kosher, Halal

Allergens

• 2011/1169/EC
• Gluten Presence

Contaminants

• 1881/2006/EC 

Packaging & Availability

Packaging Type

Bags

Packaging

25kg

Storage & Handling

Storage

720 days in bag at <25°C