Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Wheat
- Technologies
Features & Benefits
- Food Ingredients Features
- Product Features
Milling wheat for bread have different requirements. The grain is semi-hard to hard, and produces flour that flow easily when milling. Bread flours can absorb relatively large amount of water and have the capacity to stretch. Bread baking dough is expanded by gas from the fermenting yeast and then must retain that volume when cooked.
Midlands provides bulk supply of Wheat as a food ingredient for your business. As an established company producing a wide variety of arable foods, we are proud of the quality of our bulk supply Wheat we deliver to businesses for the international market. If you are looking for high quality cereals, we have options available for you.
- New Zealand Origin
- Best Quality Product
- Traceable to Planted Seed
- Environmentally and Responsibly Sourced
- Health Benefits
- Contains Protein and Dietary Fiber
- Contains minerals such as Iron and Magnesium
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Flavor
- Neutral, earthy
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Packaging Available
We provide standard packing options when it comes to bulk supply. Orders are packed into containers or pellets in sacks, or in larger bulk bags. Other selected packaging options may be available on request. Sizes include;
- 25kg Polypropylene Sacks
- 500kg Bulk Bag
- 1000kg Bulk Bag