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Mieles Campos Azules Raw Organic Agave Syrup

Mieles Campos Azules Raw Organic Agave Syrup is 100% natural sweetener, extracted from Organic Agave zul juice, subjected to temperatures between 50°C - 0°C during its preparation, thus allowing to preserve a greater amount of nutrients. This thermal process allows the evaporation of the juice and the concentration of sugars resulting in a syrup at 75 ° Bx.

Ingredient Name: Agave Syrup

Functions: Nutritive Sweetener

Labeling Claims: Allergen-free, Gluten-free, Kosher, Non-GMO, Organic, Vegan

End Uses: Alcoholic Beverages, Breakfast Cereals, Confectionery Products, Dairy Products, Dietetic Foods, Ice Cream, Jams, Nutritional Bars, Sauces

Enhanced TDS

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Food Ingredients Functions
Ingredients
Agave Syrup
Technologies
COLORIMETRY

Mieles Campos Azules Raw Organic Agave Syrup COLORIMETRY

Features & Benefits

BENEFITS AND QUALITIES

Mieles Campos Azules Raw Organic Agave Syrup BENEFITS AND QUALITIES

Applications & Uses

Regulatory & Compliance

Technical Details & Test Data

ELABORATION PROCESS

Mieles Campos Azules Raw Organic Agave Syrup ELABORATION PROCESS

TECHNICAL SPECIFICATIONS

Mieles Campos Azules Raw Organic Agave Syrup TECHNICAL SPECIFICATIONS

Storage & Handling

USEFUL LIFE

It can be stored for at least 24 months from the date of production, in its original packaging. It is recommended to keep at a temperature below 30 ° C (<86 ° F), in a dry place, away from heat and direct light.