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FecoGel Mix

Milhao Corn Ingredients FecoGel Mix has high absorption power, solubility and allows cold emulsification. Among its various application possibilities, the ingredient acts as a binder, thickener and stabilizer in the production of pasta, sauces, condiments and baked goods.

Brand: FecoGel Mix (1 products)

Ingredient Name: Corn Flour

Functions: Binder, Stabilizer, Thickener

Labeling Claims: Non-GMO

Enhanced TDS

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Ingredient Origin
Food Ingredients Functions
Ingredients
Maize Flour
Technologies
Most Common Trade Names

Pregelatinized Corn, Pregelatinized Corn Flour, Gelatinizer, Thickener, Binder.

Features & Benefits

Labeling Claims
Food Ingredients Features

Applications & Uses

Applications
  • Snacks
  • Instantaneous
  • Bakery
  • Pastas
  • Spice
  • Cooking
Substitutions

Pregelatinized corn flour replaces all or part of cassava starch (cassava starch), corn starch and potato starch.