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Mincing Spice Cloves Recleaned

Mincing Spice Cloves Recleaned originate from the dried, unopened flower buds, boasting a rich, dark reddish-brown hue. These cloves are celebrated for their intense, hot, and pungent flavor profile, accompanied by a distinctly strong and aromatic odor that adds depth and character to your culinary creations.

Ingredient Name: Clove

Labeling Claims: Allergen-free, Kosher, Natural, Naturally Derived, Non-GMO, Non-Hazardous, Pareve, Plant-Based

Functions: Spice

Physical Form: Solid

End Uses: Desserts, Ham, Ketchup, Pickles, Puddings, Sauces, Sausage, Savory Products

Features: Improved Blood Circulation

Enhanced TDS

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Food Ingredients Functions
Country of Origin
Madagascar
Technologies

Features & Benefits

Food Ingredients Features

Applications & Uses

Properties

Physical Form
Analytical Properties
ValueUnitsTest Method / Conditions
Steam Volatile Oilmin. 16%ASTA 5.0
Moisturemax. 12%ASTA 2.1
Total Ashmax. 6%ASTA 3.0
Acid Insoluble Ashmax. 2%ASTA 4.0
Water Activitymax. 0.625aWAOAC 978.18
Microbiological Values
ValueUnitsTest Method / Conditions
Total Plate Countmax. 50000CFU/gCMMEF, APHA CHP 7, FDA BAM Onl
Yeast & Moldsmax. 100CFU/gCMMEF CHP 20, FDA BAM Online C
Coliformmax. 100MPN/gFDA BAM Online CHP 4
Escherichia colimax. 3MPN/gFDA BAM Online CHP 4
Salmonella (3.75g)NEGATIVE-FDA BAM Online CHP 5

Regulatory & Compliance

Certifications & Compliance

Storage & Handling

Shelf Life
24 Months
Storage Information

The material shall be stored under normal food warehouse dry conditions.