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Mincing Spice Paprika Powder 100ASTA

Mincing Spice Paprika Powder 100ASTA is derived from the ripe, red fruit of Capsicum annum. This paprika boasts a sweet, non-pungent flavor profile and, if desired, can exhibit a subtle hint of pungency. It meets strict quality standards, containing no more than 1% antioxidant ethoxyquin, ensuring the pure essence of paprika in every pinch.

Ingredient Name: Paprika Powder

Labeling Claims: Allergen-free, Kosher, Natural, Naturally Derived, Non-GMO, Non-Hazardous, Pareve, Plant-Based

Functions: Spice

Physical Form: Powder, Solid

End Uses: Sausage, Savory Products, Seafood Products, Soups, Spice Seasoning, Stew

Enhanced TDS

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Food Ingredients Functions
Country of Origin
Spain
Technologies

Features & Benefits

Applications & Uses

Properties

Physical Form
Chemical Properties
ValueUnitsTest Method / Conditions
ASTA Color Unit100 - 119ACUASTA 20.1
Analytical Properties
ValueUnitsTest Method / Conditions
Granulation (-35)min. 95-ASTA 10
Moisturemax. 10%ASTA 2.1
Total Ashmax. 8%ASTA 3.0
Acid Insoluble Ashmax. 2%ASTA 4.0
Water Activitymax. 0.625aWAOAC 978.18
Microbiological Values
ValueUnitsTest Method / Conditions
Total Plate Countmax. 200000CFU/gCMMEF, APHA CHP 7, FDA BAM Onl
Yeast & Moldsmax. 500CFU/gCMMEF CHP 20, FDA BAM Online C
Coliformmax. 100MPN/gFDA BAM Online CHP 4
Escherichia colimax. 3MPN/gFDA BAM Online CHP 4
Salmonella (375g)NEGATIVE-FDA BAM Online CHP 5

Regulatory & Compliance

Certifications & Compliance

Storage & Handling

Shelf Life
24 Months
Storage Information

The material shall be stored under normal food warehouse dry conditions.