Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Country of Origin
- Egypt
- Technologies
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Analytical Properties
- Microbiological Values
Value | Units | Test Method / Conditions | |
Moisture Content | max. 7 | % | ASTA 2.1 |
Total Ash | max. 17 | % | ASTA 3.0 |
Acid Insoluble Ash | max. 4 | % | ASTA 4.0 |
Water Activity | max. 0.625 | aW | AOAC 978.18 |
Value | Units | Test Method / Conditions | |
Total Plate Count | max. 200000 | CFU/g | CMMEF, APHA CHP 7, FDA BAM Onl |
Yeast and Molds Count | max. 500 | CFU/g | CMMEF, APHA CHP 20, 54, 56, FD, FDA BAM Online C |
Coliform | max. 100 | MPN/g | FDA BAM Online CHP 4 |
Escherichia coli | max. 3 | MPN/g | FDA BAM Online CHP 4 |
Salmonella | Negative | per 375 gram | FDA BAM Online CHP 5 |
Regulatory & Compliance
- Certifications & Compliance
Storage & Handling
- Shelf Life
- 24 Months
- Storage Conditions
Optimal storage conditions are cool (40-77°F), and dry (45-65°F relative humidity).