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Mincing Spice Rosemary Leaves Crushed

Mincing Spice Rosemary Leaves Crushed are sourced from the dried leaves of Rosemarinus officinalis and provide a distinctive flavor profile to elevate your culinary creations. With their aromatic essence, a subtle hint of bitterness, and a touch of camphor, they bring a unique and delightful taste.

Ingredient Name: Rosemary Leaf

Ingredient Origin: Natural Origin, Plant Origin

Functions: Antioxidant

Labeling Claims: Allergen-free, Kosher, Natural, Naturally Derived, Non-GMO, Non-Hazardous, Pareve, Plant-Based

Features: Antioxidant Properties

Enhanced TDS

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Food Ingredients Functions
Country of Origin
Morocco
Technologies

Features & Benefits

Benefit Claims (Health)
Food Ingredients Features

Applications & Uses

Properties

Analytical Properties
ValueUnitsTest Method / Conditions
Granulation (-16)min. 95-ASTA 10
Granulation (-45)max. 5-ASTA 10
Steam Volatile Oilmin. 1.5%ASTA 5.0
Moisturemax. 10%ASTA 2.1
Total Ashmax. 10%ASTA 3.0
Acid Insoluble Ashmax. 2%ASTA 4.0
Water Activitymax. 0.625aWAOAC 978.18
Microbiological Values
ValueUnitsTest Method / Conditions
Total Plate Countmax. 50000CFU/gCMMEF, APHA CHP 7, FDA BAM Onl
Yeast & Moldsmax. 100CFU/gCMMEF CHP 20, FDA BAM Online C
Coliformmax. 100MPN/gFDA BAM Online CHP 4
Escherichia colimax. 3MPN/gFDA BAM Online CHP 4
Salmonella (375g)NEGATIVE-FDA BAM Online CHP 5

Regulatory & Compliance

Certifications & Compliance

Storage & Handling

Shelf Life
24 Months
Storage Information

The material shall be stored under normal food warehouse dry conditions.