company tower banner
Mincing Spice Company Logo

Mincing Spice White Pepper Ground

Mincing Spice White Pepper Groundr is produced from the mature dried berries of Piper nigrum after removing the outer shell. It has a light color with minimal specks and is known for its strong, penetrating aroma and highly pungent, biting taste. This spice adds a distinct and bold flavor to various dishes.

Ingredient Name: White Pepper

Labeling Claims: Allergen-free, Kosher, Natural, Naturally Derived, Non-GMO, Non-Hazardous, Pareve, Plant-Based

Functions: Spice

Physical Form: Powder, Solid

End Uses: Dressings, Sauces

Enhanced TDS

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Food Ingredients Functions
Country of Origin
Vietnam
Technologies

Features & Benefits

Applications & Uses

Food & Nutrition Applications

Properties

Physical Form
Analytical Properties
ValueUnitsTest Method / Conditions
Granulation (-50)min. 95-ASTA 10
Steam Volatile Oilmin. 1%ASTA 5.0
Moisturemax. 14%ASTA 2.1
Total Ashmax. 3%ASTA 3.0
Acid Insoluble Ashmax. 2%ASTA 4.0
Water Activitymax. 0.625aWAOAC 978.18
Microbiological Values
ValueUnitsTest Method / Conditions
Total Plate Countmax. 50000CFU/gCMMEF, APHA CHP 7, FDA BAM Onl
Yeast & Moldsmax. 100CFU/gCMMEF CHP 20, FDA BAM Online C
Coliformmax. 100MPN/gFDA BAM Online CHP 4
Escherichia colimax. 3MPN/gFDA BAM Online CHP 4
Salmonella (375g)NEGATIVE-FDA BAM Online CHP 5

Regulatory & Compliance

Certifications & Compliance

Storage & Handling

Shelf Life
24 Months
Storage Information

The material shall be stored under normal food warehouse dry conditions.