Morechem™ Rice Bran Extract

Rice is one of the top three crop for staple, along with wheat and maize. It is known that rice is native to tropical area within 20 degrees of latitude. Nowadays, it is cultivated in Korea, China, India and other nations. It is divided into n-degree brown rice and white rice depending on how much the outer layer is peeled. Rice bran is a mixture of peel, seed coat and aleurone layer. Rice germ is attached to rice bran, which contains lots of beneficial substances such as vitamin A, E, B groups, iros, phosphorus and γ-oryzanol, which block allergic reaction by binding to IgE.