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MORTON® TOP FLAKE TOPPING SALT

MORTON® TOP FLAKE TOPPING SALT is food grade sodium chloride, screened and compacted into flat, smooth-surfaced, rectangular aggregates that provide strong adhesion. Top Flake Topping Salt particles tend to be harder and are less susceptible to attrition during storage and handling than grainer flake salt. Its white, opaque color is visually appealing.

Brand: MORTON (26 products)

Ingredient Name: Salt

Functions: Salt

Enhanced TDS

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Food Ingredients Functions
Ingredients
Salt
Technologies
Additives

Top Flake Topping Salt contains a minute concentration of yellow prussiate of soda, an additive permitted for food use, as a water-soluble anticaking agent.

Applications & Uses

Application
  • Cereals & Baked Goods: Topping for crackers, breadsticks, seasoned hard pretzels
  • Dry Blends & Seasonings: Bouillon Cubes, salad-style seasoned salt, coarse seasonings and rubs
  • Dairy: Vat-salted cheddar and Colby, Brine-salted Italian, Swiss, Blue, Brick
  • Meat, Poultry & Fish: Dry-cured meats, dry-salted fish

Properties

Physical Form

Regulatory & Compliance

Certifications

Top Flake Topping Salt complies with Food Chemicals Codex tolerances and federal cGMP standards. It is annually certified as Kosher.

Packaging & Availability

Packaging Type
Packaging & Availability
  • Topping
  • Unit Dimensions:
    Net weight (lb): 50
    L x W x H (in): 20x17x5
    Cube (ft³): 0.7

  • Palletized*:
    Tiers: 7
    Bags/Tier: 7
    Bags/Pallet: 49
    Gross Wt. (lb): 2545
    Cube (ft³): 45.1

*Includes 48" x 40" standard wood pallet @ 70 lbs.