Mosselman Cocoa Butter White EP 10 - BP 2021 (8002-31-1)

Identification & Functionality

INCI Name

Theobroma Cacao (Cocoa) Seed Butter

Ingredient Name

Cocoa Butter

Ingredient Origin

Natural Origin,

Plant Origin,

Vegetable Origin

Food Ingredients Functions

Fat & Oil,

Fatty Acid & Lipid,

Food Coating

Pharma & Nutraceuticals Functions

Fatty Acid & Lipid

CAS No.

8002-31-1

EC No.

283-480-6

Technologies

Cosmetic Ingredients,

Food Ingredients,

Pharmaceuticals & Nutraceuticals

Product Families

Food Ingredients — Functional Additives

Other Functional Additives

Cosmetic Ingredients — Functionals

Fats, Butters & Waxes

Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements

Fatty Acids & Specialty Lipids

Food Ingredients — Nutrition & Fortification

Fatty Acids, Specialty Lipids & Oils

Food Ingredients — Whole Foods, Extracts & Premixes

Edible Oils & Fats

Features & Benefits

Benefit Claims

Emolliency,

Moisturizing

Labeling Claims

Clean at Sephora,

Credo Clean Standard,

Halal,

Kosher,

Naturally Derived,

Organic,

Plant-Based,

Ulta Beauty's Conscious Beauty

Applications & Uses

Markets

Food & Nutrition,

Personal Care

Applications

Personal Care — Beauty & Care

Bath & Shower,

Skin Care

Food & Nutrition — Food

Confectionery

Food & Nutrition — Processing & Packaging

Food & Beverage Packaging

Application Format

Bar,

Lotions,

Rinse Off

Bath & Shower Applications

Bar Soaps

Food & Nutrition Applications

Confectionery Coatings,

Food Coatings

Skin Care Applications

Body Lotion

Properties

Physical Form

Solid

Solubility

Alcohol Soluble

Appearance

Yellowish-white solid mass

Insoluble in

Water

Soluble in

Methylene chloride, Boiling anhydrous ethanol

Slightly Soluble in

Light petroleum

Typical Properties

	Value	Units	Test Method / Conditions
Density (at 40°C)	0.895	kg/m³	-
Refractive Index (at 40°C)	1.457	-	-

Fatty Acid Composition

	Value	Units	Test Method / Conditions
C12 Lauric Content	max. 0.5	%	-
C14 Myristic Content	max. 0.5	%	-
C16 Palmitic Content	24-31	%	-
C18 Stearic Content	30-38	%	-
C18:1 Oleic Content	31-38	%	-
C18:2 Linoleic Content	max. 4.5	%	-
C20 Arachidic Content	max. 1.5	%	-

Specifications

	Value	Units	Test Method / Conditions
Acid Value	max. 4	mg KOH/g	-
Melting Point (= Identification A)	31-35	°C	-
Peroxide Value	max. 3	meq O2/kg	-
Saponification Value	188-198	mg KOH/g	-

Regulatory & Compliance

Certifications & Compliance

EU Compliant,

European Pharmacopeia (Ph. Eur.),

GMP,

Halal,

ISO 9001,

Kosher,

Organic Certified,

RSPO Certified Sustainable Palm Oil

Chemical Inventories

EINECS (EU)

Packaging & Availability

Packaging Type

Boxes