Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- EINECS-No.
- 205-526-6
- Technologies
- Product Families
Features & Benefits
- Food Ingredients Features
Properties
- Physical Form
- Appearance
- White powdered waxy solid
- Typical Properties
- Fatty Acid Composition
- Nutritional Information
- Specifications
Value | Units | Test Method / Conditions | |
Flash Point | 230 | °C | - |
HLB Value | 5.7 | - | - |
Specific Weight (at 100°C) | 885 | kg/m³ | - |
Viscosity (at 100°C) | 14 | mm²/s | - |
Value | Units | Test Method / Conditions | |
C12 Content | min. 98 | % | - |
Value | Units | Test Method / Conditions | |
Carbohydrates Content | 0 | % | - |
Cholesterol Content | 0 | % | - |
Dietary Fibers Content | 0 | % | - |
Energy Content | 37 | kJ/100g | - |
Monounsaturated Triglycerides | 0 | % | - |
Polyunsaturated Triglycerides | 0 | % | - |
Potassium Content | 0 | % | - |
Proteins Content | 0 | % | - |
Saturated Fatty Acids | 100 | % | - |
Sodium Content | 0 | % | - |
Value | Units | Test Method / Conditions | |
Acid Value | max. 6 | mg KOH/g | - |
Arsenic Content | max. 3 | ppm | - |
Assay Content (Monoglycerides) | min. 90 | % | - |
Cadmium Content | max. 1 | ppm | - |
Free Glycerol | max. 7 | % | - |
Lead Content | max. 2 | ppm | - |
Melting Point | 55-58 | °C | - |
Mercury Content | max. 1 | ppm | - |
Sulphated Ash Content | max. 0.5 | % | - |
Total Glycerol Content | 16-33 | % | - |
Water Content | max. 2 | % | - |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Packaging
- 25 kg boxes