Mosselman Glycerol Monostearate 60% - Food Grade (85665-33-4)

Identification & Functionality

Ingredient Name

Glycerol Monostearate

Ingredient Origin

Natural Origin,

Plant Origin,

Vegetable Origin

Food Ingredients Functions

Emulsifier

EINECS-No.

288-123-8

Technologies

Food Ingredients

Product Families

Food Ingredients — Texture & Consistency

Emulsifiers

Main Functionalities

• Water in oil emulsifier in various applications such as margarines, shortenings and dressings
• Complexing agent of starch for bread, pasta and potato powder
• Aerating agent in bakery gel formulations, ice cream and imitation creams

Features & Benefits

Labeling Claims

Halal,

Kosher,

Naturally Derived

Food Ingredients Features

Batter Aeration,

Emulsifying

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Food

Bakery,

Cooking Oils & Fat Products,

Dairy,

Desserts & Fruit Preparations,

Savory & Culinary

Food & Nutrition Applications

Bread,

Bread Products,

Creams,

Dressings,

Ice Cream,

Margarine,

Pasta,

Shortening

Properties

Physical Form

Beads,

Solid

Appearance

Off-white waxy solid as beads

Typical Properties

	Value	Units	Test Method / Conditions
HLB Value	3.5	-	-
Melting Range	58-61	°C	-

Specifications

	Value	Units	Test Method / Conditions
Acid Value	max. 3	mg KOH/g	-
Arsenic Content	max. 3	ppm	-
Cadmium Content	max. 1	ppm	-
Drop Point	59	°C	-
Free Glycerol	max. 2	%	-
Heavy Metals Content (As Pb)	max. 10	ppm	-
Lead Content	max. 5	ppm	-
Mercury Content	max. 1	ppm	-
Sulphated Ash Content	max. 0.5	%	-
Total Glycerol Content	16-33	%	-
Total Monoglycerides Content	55-70	%	-
Water Content	max. 1	%	-

Regulatory & Compliance

Certifications & Compliance

EU Compliant,

GMP,

Halal,

ISO 9001,

Kosher,

RSPO Certified Sustainable Palm Oil

Packaging & Availability

Packaging Type

Bags

Packaging

25 kg bags