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Mosselman Soybean Lecithin GMO Free (8002-43-5)

Mosselman Soybean Lecithin GMO Free (8002-43-5) is the most important by-product of the edible oil processing industry. Lecithin is obtained from the oil by hydratation of the phosphatides by water, followed by recover by centrifuge and drying. Crude soyabean lecithin is the most principal source of crude lecithin. Soyalecithin is a complex mixture of phosphatides, phytoglycolipids, phytosterols, tocopherols, trigly-cerides and fatty acids.

INCI Name: Lecithin

Ingredient Name: Soy Lecithin

CAS Number: 8002-43-5

Functions: Dispersant, Emulsifier, Lubricant

Synonyms: E 322

Enhanced TDS

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Chemical Name
INCI Name
Ingredient Name
Animal Feed & Nutrition Functions
CASE Ingredients Functions
Cleaning Ingredients Functions
Cosmetic Ingredients Functions
Food Ingredients Functions
Industrial Additives Functions
CAS No.
8002-43-5
EC No.
232-307-2
Chemical Structure

Mosselman Soybean Lecithin GMO Free (8002-43-5) - Chemical Structure

Features & Benefits

Benefit Claims
CASE Ingredients Features
Food Ingredients Features
HII Features

Applications & Uses

Food & Nutrition Applications
Home Care Applications
I&I Cleaning Applications

Properties

Physical Form
Appearance
Opaque brown viscous liquid
Typical Properties
ValueUnitsTest Method / Conditions
HLB Value4--
Specifications
ValueUnitsTest Method / Conditions
Acetone Insolublemin. 60%-
Acid Valuemax. 30mg KOH/g-
Water Contentmax. 1.5%-
Impuritiesmax. 0.5%-
#N/Amax. 13Gardner-
Viscositymax. 150Poise-

Regulatory & Compliance

Chemical Inventories

Packaging & Availability

Packaging Type