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Mosselman Soybean Oil GMO Free, Stabilised with 0.2% BHT (8001-22-7)

Mosselman Soybean Oil GMO Free, Stabilized with 0.2% BHT (8001-22-7) is obtained from the seeds of the legume “Soja max” Soybean oil is used as an edible oil and in the manufacture of drying oil products.

Ingredient Name: Soybean Oil

Physical Form: Liquid

Labeling Claims: GMO-free, Halal, Kosher, Naturally Derived

Certifications & Compliance: EU Compliant, GMP, Halal, ISO 9001, Kosher, RSPO Certified Sustainable Palm Oil

Enhanced TDS

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Food Ingredients Functions
EINECS No
232-274-4
Technologies

Features & Benefits

Applications & Uses

Properties

Physical Form
Appearance
Yellow to amber liquid
Typical Properties
ValueUnitsTest Method / Conditions
Unsaponifiable Mattermax. 1.5%-
BHT Antioxidant0.2%-
Fatty Acid Composition
ValueUnitsTest Method / Conditions
C18:3 Linolenic Content4.5-11%-
C16 Palmitic Content8-14.5%-
C18 Stearic Content2-5.6%-
C18:1 Oleic Content17-32%-
C18:2 Linoleic Content46-59%-
C20 Arachidic Contentmax. 0.6%-
Nutritional Information
ValueUnitsTest Method / Conditions
Cholesterol ContentAbsent--
Dietary Fibers ContentAbsent--
Potassium ContentAbsent--
Proteins ContentAbsent--
Sodium ContentAbsent--
Carbohydrates/Glucides Content0--
Monounsaturated Triglycerides Content23%-
Energy Content880kJ/100g-
Polyunsaturated Triglycerides61--
Saturated Fatty Acids16--
Specifications
ValueUnitsTest Method / Conditions
Acid Valuemax. 0.5mg KOH/g-
Colormax. 2 RLovibond 5 ¼ ”-

Regulatory & Compliance

Packaging & Availability